When I hear that a restaurant has margaritas on the menu, I immediately get grossed out. Growing up in Atlanta, most restaurants serve margaritas that have tons of sugar and other crap in them. I can’t handle the sour mix – it just tastes so processed and nasty to me! Lately, I have had a different perspective on margaritas. I still do not like to drink ones with sour mix in them, but fresh margaritas are so good! Ian and I came up with the best homemade margarita recipe and wanted to share it with you!
Simple Margarita Recipe
1/2 cup Lime Juice
1/2 cup Triple Sec (or orange juice)
1 tablespoon agave nectar (or to taste)