2. On top of the lemon, salt and pepper that I put on the uncooked chicken, I also put a bit of thyme and rosemary on top of the chicken, and I put some springs inside for added flavor.
3. This isn’t a change from the recipe, but we used our leftover chicken for lunches the next day, and we also had extra to shred. I will definitely be making chicken sandwiches over the next few days!! 🙂