You are officially reading the easiest recipe I have ever posted. This is also another recipe with a million different variations on how you want to make it. With or without avocado, hard or soft tacos, with tomatoes or without tomatoes, with cheese dip or without, etc. You can do so many things with this recipe to make it your own, and it won’t take you more than 20 minutes to make unless you are working with frozen Turkey which is totally okay, as well! I hope you guys enjoy this easy recipe. Maybe I will post a more complicated recipe soon!
- Ground Turkey or Beef (I use Turkey).
- Taco Seasoning
- Hard or soft shells
Step 1: Take the Ground meat out of your fridge or freezer and put it on the stove. I prefer to have it thawed, but you can definitely cook it frozen in a pinch! Cook all the way through.
Step 2: While the meat is cooking, make sure to stir, but this is also a great time to prepare all of your toppings! We ran out of a lot of our favorite toppings this past time, so we just had shredded cheese, lettuce, and hot sauce, but there are so many options! Cheese dip, guacamole, avocado, pico, salsa, tomatoes, cooked onions & garlic, etc.
Step 3: Put your taco seasoning in the meat and stir until mixed in.
Step 4: Take the meat off the stove and serve! SO GOOD!
Let me know what you think!!! Enjoy 🙂