It’s April, It’s April and I am so excited about it!!
I hope everyone had an amazing Easter yesterday. We spent the morning getting ready for the week. We did some laundry, went grocery shopping, and meal prepped. Then, we met Ian’s parents and sister at Seasons 52 for lunch. Afterward, we headed over to a local brewery, Gate City, and ended the night at my favorite Sushi restaurant in Atlanta: Circle Sushi! It was a great day.
Today, I wanted to chat with you all about some of my favorite things that I have been loving and also, what I am looking forward to in April!
Homemade, dairy-free matcha lattes — Ian has been having issues with dairy lately (we think he had an intolerance), so we have been testing out different products to live a somewhat dairy free life. Honestly, I don’t think I could ever give up cheese, but some products really help us out when it comes to making drinks and using a non-dairy alternative. We have been using Milkadamia, which is macadamia nut milk and it is amazing! So sweet, rich, and creamy. It’s really good! We don’t have a milk frother, so we have just been blending everything up and it seems to work okay. We should probably invest in a frother at some point, haha.
Amelia Island — I just got back from my parents last week and we had a blast! Everything was in bloom and it was just so pretty. I have quite a few posts planned on the Island, so stay tuned!